28 aug 2026
we opened at central market.
a counter inside slayra foodcourt, two minutes from pasar seni lrt, the first time you can get our bingsu in the city centre, and a menu built for the market crowd.
read →what's in season, what's new, what we learned. short, occasional, and written by the people who cut the fruit.
a counter inside slayra foodcourt, two minutes from pasar seni lrt, the first time you can get our bingsu in the city centre, and a menu built for the market crowd.
read →how a coconut snow ice with a "sunny side up" of coconut ice-cream, a mango mochi yolk, ikan bilis and raspberry sambal came to be our merdeka special.
read →malaysia's first mangosteen bingsu, a thousand kilograms in seven days, and the honest reason we can't promise it tomorrow.
read →