journal

notes from the ice.

what's in season, what's new, what we learned. short, occasional, and written by the people who cut the fruit.

28 aug 2026central market2 min read

we opened at central market.

a counter inside slayra foodcourt, two minutes from pasar seni lrt, the first time you can get our bingsu in the city centre, and a menu built for the market crowd.

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central market, pasar seni, kuala lumpur
19 aug 2026both outlets2 min read

nasi lemak, but make it bingsu.

how a coconut snow ice with a "sunny side up" of coconut ice-cream, a mango mochi yolk, ikan bilis and raspberry sambal came to be our merdeka special.

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nasi weeee-mak bingsu, coconut snow ice with a coconut ice-cream egg
mangosteen seasoncheras2 min read

the queen delight, and why it isn't on the menu every day.

malaysia's first mangosteen bingsu, a thousand kilograms in seven days, and the honest reason we can't promise it tomorrow.

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queen delight, peeled mangosteen on shaved milk ice